Ethnic Recipes

Louisiana Style Li'l Smokies

Servings: 6

5 slices bacon, diced
1/2 cup onion, chopped
1/4 cup green bell pepper, chopped
1 cup unsweetened pineapple juice
3/4 cup ketchup
3 tablespoons Tabasco green pepper sauce
1 1/2 packages bite-size smoked sausage, chopped
Hot cooked rice

Fry bacon in a large, heavy saucepan over medium heat until crisp and brown, about 5 minutes.

Add onion and green bell pepper and cook until tender, about 5 minutes. Stir in pineapple juice, ketchup and green pepper sauce, mixing well.

Add smoked sausage to sauce; bring to boil; reduce heat and simmer for 10 minutes.

Serve over rice, if desired.

Nutritional information: Calories: 471 Total Fat: 39 Carbohydrates: 17 Protein: 18

• Shortbread With Cumberland Rum Butter