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| Name: | Cajun Sausage Appetizer |
| Related Categories: | Sausage Appetizer Recipe / Louisiana Recipes / Creole Recipes / Cajun Recipes |
Sausage Appetizer5 pounds smoked link sausage Cook sausage in a heavy skillet, barely covering with water, on low heat and cook until all water is boiled away. Pour off all grease and cut sausage into small bite-size pieces. Heat pineapple, brown sugar and mustard until boiling. Stir well and pour over sausage. Serve with wooden picks, very hot, in a chafing dish. | |
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