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| Name: | Cajun Omelette Au Rhum |
| Related Categories: | Omelette Au Rhum Recipe / Louisiana Recipes / Creole Recipes / Cajun Recipes |
Omelette au RhumPosted by FootsieBear at recipegoldmine.com April 2001 Source: Recipes & Reminiscences of New Orleans, contributed by Antoine's 4 eggs Make a regular omelet cooked in butter. Keep it soft and add a pinch of salt and 1 tablespoon of sugar. Turn omelet onto a hot plate and sprinkle the top with remaining tablespoon of sugar. Pass under broiler to caramelize sugar. Hat the rum, pour it over omelet and ignite. Spoon burning rum over omelet and when fire goes out, serve immediately. Serves 2. | |
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