Ethnic Recipes

Cajun Beans over Cornbread

8 ounces stewed tomatoes
1 teaspoon dried minced onion
Tabasco sauce
1 (15 ounce) can great northern beans, undrained
1 teaspoon chicken bouillon
1/8 teaspoon garlic powder
Cornbread
1/2 cup Cheddar cheese, shredded

Combine all ingredients except cheese and cornbread in medium saucepan. Bring to a boil, reduce heat, and simmer for 10 minutes.

To serve, split a piece of cornbread in half. Spoon beans over cornbread and sprinkle with cheese.

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