Ethnic Recipes

Grilled Pork Chops Yucatan

6 pork chops
Sour orange juice or grapefruit juice to cover chops
1/2 teaspoon pepper
2 cloves garlic crushed with 1 teaspoon salt
Vegetable oil
6 sprigs cilantro, minced

Mix juice, pepper and garlic salt. Soak pork chops for at least 2 hours.

Preheat oven to 450 degrees F.

Drain chops and dry with paper towels. Brush with vegetable oil and broil for 10 minutes on each side, about 4 inches from the broiler.

Remove chops to a serving dish. Garnish with cilantro.

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