Baked Black Bean Dip Mexican Recipe

Name:	Mexican Baked Black Bean Dip
Related Categories:	Baked Black Bean Dip Recipe / Southwestern Appetizer Recipes / Mexican Appetizers
Baked Black Bean Dip 1 (16 ounce) can black beans, drained 1 cup sour cream 3 tablespoons salsa 1/2 cup Mexican lime juice 1/2 cup Monterey jack cheese, shredded 1 scallion, chopped Preheat oven to 350 degrees F. In a blender or food processor, combine beans, sour cream and salsa with lime juice until smooth. Pour into an 8-inch square pan coated with nonstick spray. Sprinkle with cheese and scallion. Bake for 20 to 25 minutes. Makes about 3 cups.
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