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| Name: | Mexican Cream Cheese And Green Chile Dip |
| Related Categories: | Cream Cheese And Green Chile Dip Recipe / Southwestern Appetizer Recipes / Mexican Appetizers |
Cream Cheese and Green Chile Dip8 ounces cream cheese Soften cream cheese at room temperature. Mash cream cheese, then add mayonnaise and sour cream slowly, a tablespoon at a time. Fold in chopped green chiles and season with salt. Serve with fresh raw vegetable sticks, such as jicama, cauliflower, carrots or celery. This is wonderful as a sandwich filling and is great as a spread on toasted bagels. | |
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